Pancreatic cancer preventive measures

Recent research findings have prompted some special or general food contains a series of anti-cancer substances with anti-cancer substances.
As early as the 1970s, U.S. scientists have discovered Wateboge vegetables such as cabbage is a cabbage, stem contained Cabbage isothiocyanate ester compounds with strong anti-cancer activity. Pittsburgh, a dentist, Dr. Lu Ci Sale and found all kinds of asparagus on the cancer had an excellent effect, resulting in the world set off the so-called "asparagus therapy" craze. These types of food containing cancer inhibitor is not the only food, a number of other compounds in foods such as garlic and onions organic sulfides, citrus fruits in flavonoids, tea in the tea polyphenols and other chemicals are Stronger anti-cancer, anti-cancer role. These types of materials people have not put them as nutrients, the lack of such material may not be a lack of nutrition. Scholars such as chemical substances blocker, or plant chemicals. However, such material is to play excellent anti-cancer, anti-cancer role.
In fact, we are no strangers to these substances. China since ancient times there is "Fresh-homologous" the traditional diet. Many edible plants can also medicine. China's huge accumulation of a large number of pharmaceutical treasure trove of knowledge in this area. For example, ginseng, licorice, astragalus, lotus seeds, Galangin, Chinese wolfberry, Mrs swelling, Lily, Citrus, Angelica and the food has strong anti-cancer, hypolipidemic, cholesterol-lowering and blood pressure-lowering effect.
Currently scientists understand the role of anti-cancer foods is the vast majority of vegetables and fresh fruit and some drug dual-use plants. Has been found to prevent cancer in various forms of fruits and vegetables have more than 60. Japan's anti-cancer effects of food a more in-depth study, a new discipline - are anti-cancer fruits and vegetables in Japan rise.
Recently, the U.S. National Cancer Institute through the valley line of investigation, animal experiments and double-blind strict observation of human experimental stage, confirm that the following eight kinds of food with anti-cancer effects:
① tomatoes: anti-cancer substances containing lycopene, the elimination of oxygen free radicals, a prostate cancer preventive effect.
② dark green vegetables include: celery, cabbage and Wando Sui. The deep color, the stronger the anti-cancer ability.
③ cruciferous vegetables include: cabbage, cauliflower, mustard greens and turnips, the best of such raw vegetables.
④ soybean products: soybeans contain at least five more anti-cancer substances, to inhibit cancer cell growth and proliferation is also effective.
⑤ citrus fruits: a good pair of pancreatic cancer preventive effect.
⑥ malt and cereals: can be effective in preventing the occurrence of cancer and colon cancer.
⑦ onions, garlic, ginger: colorectal cancer, stomach cancer, liver cancer, the incidence of lung cancer have a certain effect.
⑧ yogurt: the role of intestinal cancer prevention.
In addition, the recipes included in the anti-cancer food is also available in: sweet potatoes, tuna, papaya, and so on.

Early detection of pancreatic cancer in your

As people improve the standard of living, pancreatic cancer incidence rates have increased year by year trend. However, no specific symptoms of pancreatic cancer. Vulnerable and the first symptom of gastrointestinal, liver and gall diseases such as confusion. On the first symptom to surgical resection, or about 50 percent, unfortunately, is the first symptom is often a doctor or patient neglect and delays in diagnosis.
Bao Zhang, abdominal pain or discomfort is the first symptom of pancreatic cancer. However, patients often went by medical or other treatment. So vast majority of patients to surgical treatment, the disease is advanced. When the invasion of pancreatic cancer plexus or chronic pancreatitis, severe abdominal pain, the endless day and night, when the invasion of pancreatic cancer in jaundice or oppression of common bile duct, duodenum invasion or stomach, nausea, vomiting or hematemesis, black excrement, , The surgical resection of pancreatic cancer patients was only about 15 percent, after five-year survival rate is only 10 percent. Therefore, the recent meeting of the International Academic Conference of pancreatic disease in the early pancreas to strengthen the vigilance and monitoring of high-risk groups. Due to abdominal pain, jaundice, abdominal on the fitness, digestive discomfort, suffering from weight loss, nausea, vomiting, diarrhea or unexpected reasons, such as treatment of diabetes patients should take into account the possibility of pancreatic cancer. And the age of more than 40-year-old, non-specific symptoms on the abdomen; family history of pancreatic cancer; sudden diabetes, especially non-typical diabetes, lack of family history, no obesity, insulin insurgents quickly formed; chronic pancreatitis, In particular the family of chronic pancreatitis and chronic patients with calcification of the pancreas to strengthen monitoring.
Surgical resection is the treatment of pancreatic cancer under the current conditions under the conditions of treatment of the most effective means of pancreatic cancer. B-ultrasound and CT can check out less than two centimeters of pancreatic cancer, endoscopic ultrasound can detect even smaller than one centimeter to the tiny pancreatic cancer. Tumors smaller than 2 centimeters of small pancreatic cancer surgical resection rate was around 90 percent, after five-year survival rate of up to 80 percent. Therefore, your treatment of pancreatic cancer in the early diagnosis and early detection.

Alcohol abuse increased the risk of pancreatic cancer

The latest study found that, although epidemiological studies do not support drinking is the cause of pancreatic cancer, but alcohol can lead to increased risk of pancreatic cancer incidence.
Sweden LuoLinSiKa Institute, Dr W Ye and his colleagues on the years 1965-1994 due to alcoholism (178,688 cases), chronic alcoholic pancreatitis (3,500 cases), non-alcoholic chronic pancreatitis (4,952 cases), alcoholic Cirrhosis (13,553 cases) and non-alcoholic cirrhosis (7,057 cases) of the patients had pancreatic cancer risk analysis.

The results showed that drinking only to the risk of pancreatic cancer increased 40% (SIR: 1.4,95% confidence interval (CI) :1.2-1 .5). Drinkers in the more smokers, drinkers might confuse the true SIR, to reach about 1.4. Alcoholic patients with chronic pancreatitis the SIR (2.2,95% CI :0.9-4 .5) was significantly lower than non-alcoholic chronic pancreatitis patients (8.7,95% CI :6.8-10 .9); two groups of patients with follow-up time of the SIR Extend lower, suggesting that cancer is not diagnosed the cause of its impact on the increase.

The researchers pointed out that alcoholic cirrhosis of pancreatic cancer in patients with moderately elevated risk of (SIR: 1.9,95% CI :1.3-2 .8), rather than alcohol in patients with cirrhosis of the danger of not increased significantly (SIR: 1.2 , 95% CI :0.6-2 .2).

Dr. Ye, drinkers in the risk of pancreatic cancer may appear slightly higher.